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Writer's pictureGabriella Kelly

One Year Anniversary Since the Reopening Celebration: Brick & Brew Gastropub in Media

Introduction:

It's been a year since the grand reopening of Brick & Brew Gastropub in Media, and the transformation has been nothing short of remarkable. With a host of exciting changes, including additional seating, a revamped patio, and a state-of-the-art kitchen, the gastropub has become a beacon of modernity in the heart of the community. Let's take a closer look at the vibes from the community, staff, and kitchen, as well as the expectations for the year ahead and the tantalizing fall menu.


A Community Transformed:

The reopening of Brick & Brew Gastropub has been met with enthusiasm from the community. New faces and first-time visitors have flocked to experience the brighter and more modern space, which now offers a more spacious and inviting atmosphere. The remodel has breathed new life into the gastropub, attracting a diverse crowd of patrons who appreciate the elevated dining experience and welcoming ambiance.


Staff Excitement and Enhanced Functionality:

The staff at Brick & Brew Gastropub shares in the excitement of the remodel. The flow of the restaurant has been significantly improved, making it more functional, open, and easier to navigate. The increased efficiency has not only made the staff's jobs easier but also enhanced the overall dining experience for guests.


A Kitchen Reimagined:

The kitchen at Brick & Brew Gastropub has undergone a significant transformation, led by the new talented head chef, Lawrence White. The kitchen is now running more efficiently than ever before, thanks to its state-of-the-art equipment and functionality. The introduction of Lawrence White has brought innovation and culinary expertise, allowing the menu to evolve into a well-rounded selection that caters to everyone's tastes.


Great Expectations for the Future:

Managers Justin Thomas and Bill Lewis express their anticipation for the year ahead, aiming to finish the summer season strong and provide guests with unforgettable experiences. Building a steady and loyal customer base is a priority, with a focus on service excellence and creating a dining atmosphere that encourages guests to return again and again. The team at Brick & Brew Gastropub is committed to spreading good vibes and fostering a warm and welcoming environment for all.


Fall Menu Delights:

As the seasons change, so does the menu at Brick & Brew Gastropub. Head Chef Lawrence White is thrilled to introduce a selection of comforting fall and winter dishes. From handmade pasta to braised foods and slow-cooked delights, the menu will capture the essence of the season. Lawrence is excited about collaborating with the talented chefs from B&B Malvern and Havertown to create a menu that showcases the best of Brick & Brew's cuisine.

Unforgettable Happy Hour and Signature Cocktails:

Happy Hour has become a highlight at Brick & Brew Gastropub, taking place every day of the week. Work groups unwind and enjoy the relaxed atmosphere after a long day, with popular drinks like the Watermelon Margarita, Espresso Martini, and Whiskey Sours taking center stage. Additionally, the demand for mocktails has been soaring, proving that Brick & Brew Gastropub caters to all preferences.


Chef Lawrence's Journey and Craftsmanship:

Head Chef Lawrence White brings a wealth of experience to the kitchen, with a culinary career spanning 30 years. Having honed his skills in various establishments across the region, Lawrence understands the unique expectations of the DELCO customer. His goal is to reinvent classic bar food favorites, catering to the loyal tastes of the community while adding a touch of creativity. With a focus on craftsmanship and quality, Lawrence aims to create dishes that delight and inspire.


Conclusion:

As Brick & Brew Gastropub in Media celebrates its one-year anniversary since the grand reopening, the community, staff, and kitchen reflect upon the incredible transformation. With a vibrant atmosphere, exceptional service, and a mouthwatering menu crafted by Head Chef Lawrence White, Brick & Brew Gastropub has firmly established itself as a beloved dining destination. As they look forward to the future, the team is excited to continue providing unforgettable experiences and spreading good vibes to all who enter their doors.

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